Over a month ago, I promised to write about my Meatless Monday making Corn and Potato Chowder. Fortunately there were no near death experiences, and the recipe was easy and delicious. Since I don't have a Dutch Oven, I used a big soup pot, which worked very well. The prep work was the longest step because even with a Slap Chop, I am the world's slowest chopper.
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| Once everything was prepped and all the ingredients were out, I was ready to start cooking! |
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| First I had to boil the veggies and spices.... |
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| once the potatoes were tender, it was time to add in the half and half, chopped parsley, and salt. |
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| The delicious end result! |
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