Meatless Monday: Quinoa Part 2

Last week I vowed to expand my quinoa horizons and take on some quinoa dishes. I planned to make Quinoa with Black Beans and Cilantro, but I experimented with Quinoa Breakfast Porridge instead.  The dish took about 25 minutes from start to finish and is very easy to make. It has a crunchy texture and the almonds accentuate the quinoa's nutty taste. The apricots add flavor, but I think I'd add more than the recipe suggests. It tastes good without sugar, but a little brown sugar would really enhance the cinnamon flavor. In all, it's a breakfast staple in my house!