Today I received what might just be a life-changing email. A friend sent me an intriguing article about a new cookbook, The Boozy Baker, that is dedicated to one of my favorite things: alcohol laced desserts. I don't think I'll ever be the same.
I’m addicted to cupcakes and obsessed with food in general. I love trying new restaurants and exotic cuisine. I also love taking pictures of food. And talking about food. This lead to starting a food blog.
Though I’ve loved food for years, my cooking adventures began two years ago after a near-death experience with a Hot Pocket forced me to rethink my “I don’t cook” stance. (Many would argue that death lurks around any Hot Pocket experience. These people are absolutely right. It was a very dark time in my life.)
This blog documents my experiences cooking, baking, trying new foods, and revisiting old favorites in the hopes of sharing my best food experiences and sparing others the trauma of a Hot Pocket ordeal.
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