Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce

Recently, I started receiving bon appetit. The magazine has a plethora of great recipes for spring and summer. I tried the Tagliatelle recipe last weekend and was quite pleased with the result:

Sauce Prep: 30 minutes (I take forever to prep and it took me 30 minutes or less) Total: 30 minutes

The recipe suggests saving the water from boilling the pasta to add to the sauce later, but I thought this made the sauce too watery, so I'd hold off on adding the reserved pasta water unless absolutely necessary).

I paired it with a sparkling Pinot Grigio:

(Contadino Pino Grigio Vivace from Trader Joe's)

The end result was delightful...