Tuesday, November 24, 2009

'Tis the season for pies

I'm momentarily interrupting my never-ending Australia food write-up to focus on Thanksgiving, the most important holiday of the year. Thanksgiving is at the heart of every foodie, and pie is at the heart of every Thanksgiving. Without pie at Thanksgiving, a foodie may aimlessly eat through the entire holiday season never finding satisfaction, no matter how magical a Christmas cookie or beautiful the buffet. Something is missing. Pie.

Fortunately, you can find pie everywhere this time of year. My pie pick for the season is Dangerously Delicious. It offers every pie you've ever dreamed of from sweet to savory, including Pumpkin, Peanut Butter Chocolate Chess, Strawberry, Steak Mushroom Onion and Gruyere, and Sausage Tomato Fennel.

The shop opens early next month. In the meantime, for information on how to order a Thanksgiving pie, go to http://www.dailycandy.com/all-cities/article/77271/Dangerously-Delicious-DCs-Early-Holiday-Orders.

No comments:

Post a Comment