Cupcakes are glorious, but not exactly the epitome of healthy living. This has never stopped me, but when I read Have your (Less Sinful) Cupcake, I was inspired to try a new take on my favorite food.
The recommended recipes were intriguing, and I thought it would be worthwhile to try one. I chose Banana Cupcakes with Chocolate Frosting, which was simple to make. The cake recipe doesn't have butter, and the result was a light-tasting and very banana flavored cupcake.
The frosting calls for almond milk, confectioner's sugar, and dark chocolate.
Looks tasty!! Love chocolate and bananas together!
ReplyDeleteMe too! It turned out really well - I can't wait to try the other recipes!
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