If you're trying to get into the groove of Meatless Mondays and are at a loss for how to be festive and meat-free this Labor Day, David Hagedorn has some inspiration.
I’m addicted to cupcakes and obsessed with food in general. I love trying new restaurants and exotic cuisine. I also love taking pictures of food. And talking about food. This lead to starting a food blog.
Though I’ve loved food for years, my cooking adventures began two years ago after a near-death experience with a Hot Pocket forced me to rethink my “I don’t cook” stance. (Many would argue that death lurks around any Hot Pocket experience. These people are absolutely right. It was a very dark time in my life.)
This blog documents my experiences cooking, baking, trying new foods, and revisiting old favorites in the hopes of sharing my best food experiences and sparing others the trauma of a Hot Pocket ordeal.
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