Scallions and parsley hommus from Balducci's with Trader Joe's Multigrain Pita Chips are my favorite snack right now.
Someone brought this delicious Orange Muscat Champagne Vinegar salad dressing to a brunch party and I've been addicted ever since.
I love to make Italian food. Though I have to admit, mine is about as authentic as the Olive Garden. Recently I've been sauteing fresh summer squash and zucchini with garlic, onion, and Italian spices. Adding the veggies to marinara sauce is delicious.
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