Meatless Mondays: Herb Salad

This Meatless Monday, I decided to try a herb salad with feta, roasted red peppers, and toasted nuts recipe from this month's bon appetit.  I couldn't find the marinated feta, so I opted for marinated mozzarella instead; it was a suitable substitute, but I think the feta would have been better.  It was a quick and easy meal to make, but the salad dressing was strong, so in the future I will use it sparingly.

I also was inspired by my friend Debbie's success with a tasty looking Quinoa Greek Salad.  Can't wait to try it out!